Monday, April 21, 2014

Kale-ing me softly

Whether you prefer kale "smooties" or kale "smoothies," just please stop it already. No one cares about your sad little eating disorder.

According to this recent article in the Huffington Post (which, no doubt, was pilfered from a legitimate news source), the dreaded, overrated kale is number 8 on the list of hipster foods suffering from overexposure.

Huh, number 8. Only number 8? I would have clocked it in at number 1. Kale: The Kim Kardashian of produce. Never was appealing, never will be.

Or better still, the Miley Cyrus of vegetables: Once a simple, assuming, harmless green, now with carefully calculated media coverage and a starring role riding nekkid on a wrecking ball, kale is now omnipresent and oppressive in his domination, making fun of Sinead O'Connor's mental health issues and passed out cold from overindulgence on 420 day.
 
Or something like that.

For frisee's sake, even the French are getting into the trend. What a world, what a world.

I recall once being at the local food co-op and overhearing a mother and child in the produce section. "Oh look, Nebuchadnezzar, kale! You know how much you love kale!"

Ol' Neb must have been all of 2 years of age. No 2-year-old loves kale. (I'd argue, no one loves kale, but like Kim or Miley, we've been told it's interesting so often that we have almost come to believe it.) No, a 2-year-old's palate lacks the desperation and emptiness of a crunchy mother.

And any mother that would foist upon her 2-year-old a heaping helping of kale is just asking for a visit from Child and Family Services.
 
So try our kale smoothies, eh? How 'bout I give you my even-better-for-you Southern variation on that odorous concoction you're gagging down--the collard smoothie. Made with mustard green frozen yogurt. 
 
Yeah, shut up already about the kale.


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